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Noodles are not only amusing but delicious.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Amusing
Delicious
Food
Noodles

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Pro-choice is the only way to be-- because women are human beings, after all, and should be treated as such.
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Fake food -- I mean those patented substances chemically flavored and mechanically bulked out to kill the appetite and deceive the gut -- is unnatural, almost immoral, a bane to good eating and good cooking.
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Sooner or later the public will forget you the memory of you will fade. What's important are the individuals you've influenced along the way.
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Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?
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Romance is the icing but love is the cake.
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Remember, 'No one's more important than people'! In other words, friendship is the most important thing--not career or housework, or one's fatigue--and it needs to be tended and nurtured.
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Cooking is one failure after another, and that's how you finally learn.
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I think every woman should have a blowtorch.
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I still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the rules, you can do pretty well.
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Any disaster is a learning process.
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Wine is a living liquid containing no preservatives. Its life cycle comprises youth, maturity, old age, and death. When not treated with reasonable respect it will sicken and die.
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How lovely life can be if one takes time to be friendly.
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Food like love is a deeply emotional matter.
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Forget the cheap white wine: go to beef and gin!
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Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish.
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It is the Americans who have managed to crown minced beef as hamburger, and to send it round the world so that even the fussy French have taken to le boeuf hache, le hambourgaire.
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Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base to which leftover vegetables or sauces and a few fresh items are added.
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I have trouble with toast. Toast is very difficult. You have to watch it all the time or it burns up.
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Too much trouble, Too expensive, or Who will know the difference are death knells for good food.
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Always start out with a larger pot than what you think you need.
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