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I never feel lonely in the kitchen. Food is very friendly.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Kitchen
Lonely
Food
Feel
Feels
Never
Friendly

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In France, cooking is a serious art form and a national sport.
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Wine is a living liquid containing no preservatives. Its life cycle comprises youth, maturity, old age, and death. When not treated with reasonable respect it will sicken and die.
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I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about as nice a valentine as you can give.
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the more experience you have, the more interesting cooking is because you know what can happen to the food. In the beginning you can look at a chicken and it doesn't mean much, but once you have done some cooking you can see in that chicken a parade of things you will be able to create.
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We hit it off immediately, especially Helene, who was a 'swallow-life-in-big-gulps' kind of person.
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I think every woman should have a blowtorch.
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When the war broke out I decided I would be very patriotic. Standing my full height. I presented myself to the Wacs and the to the Waves. And I was rejected - I was an inch too tall.
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The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
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Sooner or later the public will forget you the memory of you will fade. What's important are the individuals you've influenced along the way.
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Remember, 'No one's more important than people'! In other words, friendship is the most important thing--not career or housework, or one's fatigue--and it needs to be tended and nurtured.
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In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.
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If you're not ready to fail, you're not going to learn how to cook.
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Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying and eternal.
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I'm afraid that surprise, shock, and regret is the fate of authors when they finally see themselves on the page.
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Until I discovered cooking, I was never really interested in anything.
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The dinner hour is a sacred, happy time when everyone should be together and relaxed.
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Cooking hasn't yet been accepted as the art form it is. It should be on the level with any of the other art forms.
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I was thirty-seven years old and still discovering who I was.
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Fine # wine is a living liquid ... Its life comprises youth, maturity, old age, and death.
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If you're in a good profession, it's hard to get bored, because you're never finished - there will always be work you haven't done.
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