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I never feel lonely in the kitchen. Food is very friendly.
Julia Child
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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Feel
Feels
Never
Friendly
Kitchen
Lonely
Food
More quotes by Julia Child
If you are going to flip something, you must have the courage of your convictions.
Julia Child
No one's more important than people.
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We ought to enjoy our food, we ought to take time and care and prepare it correctly, and we ought to have fun doing it and make it a communal event.
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Forget the cheap white wine: go to beef and gin!
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In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal.
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Sooner or later the public will forget you the memory of you will fade. What's important are the individuals you've influenced along the way.
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Sometimes ... it takes me an entire day to write a recipe, to communicate it correctly. It's really like writing a little short story.
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Tears mess up your makeup.
Julia Child
There is nothing worse than grilled vegetables.
Julia Child
If you're not ready to fail, you're not going to learn how to cook.
Julia Child
Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying and eternal.
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I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.
Julia Child
Wine is meant to be with food - that's the point of it.
Julia Child
How lovely life can be if one takes time to be friendly.
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Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish.
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I was thirty-seven years old and still discovering who I was.
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I would far prefer to have things happen as they naturally do, such as the mousse refusing to leave the mold, the potatoes sticking to the skillet, the apple charlotte slowly collapsing. One of the secrets of cooking is to learn to correct something if you can, and bear with it if you cannot.
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It is hard to imagine a civilization without onions.
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Fat gives things flavor.
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Until I discovered cooking, I was never really interested in anything.
Julia Child