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Too much trouble, Too expensive, or Who will know the difference are death knells for good food.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Much
Good
Expensive
Difference
Differences
Food
Trouble
Death

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If you don't pick your audience, you're lost because you're not really talking to anybody.
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If you are going to flip something, you must have the courage of your convictions.
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Fat gives things flavor.
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I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about as nice a valentine as you can give.
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Any disaster is a learning process.
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We hit it off immediately, especially Helene, who was a 'swallow-life-in-big-gulps' kind of person.
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The secret of a happy marriage is finding the right person. You know they're right if you love to be with them all the time.
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I never feel lonely in the kitchen. Food is very friendly.
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The only time to eat diet food is while you're waiting for the steak to cook.
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If you're afraid of butter, use cream.
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The dinner hour is a sacred, happy time when everyone should be together and relaxed.
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One of the important requirements for learning how to cook is that you also learn how to eat.
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I'd like for people to be able to go to the universities and get a degree in fine arts-gastronomy.
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...the waiters carried themselves with a quiet joy, as if their entire mission in life was to make their customers feel comfortable and well tended.
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Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food. ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes.
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I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.
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People who love to eat are always the best people.
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When the war broke out I decided I would be very patriotic. Standing my full height. I presented myself to the Wacs and the to the Waves. And I was rejected - I was an inch too tall.
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This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!
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I don't use the word gourmet. The word doesn't mean anything anymore. 'Gourmet' makes it sound like someone is putting sherry wine in the corn-flake casserole.
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