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Too much trouble, Too expensive, or Who will know the difference are death knells for good food.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Expensive
Difference
Differences
Food
Trouble
Death
Much
Good

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If you are going to flip something, you must have the courage of your convictions.
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...no one is born a great cook, one learns by doing.
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Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?
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You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it.
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Drama is very important in life: You have to come on with a bang. You never want to go out with a whimper. Everything can have drama if it's done right. Even a pancake.
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I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.
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Food like love is a deeply emotional matter.
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Just speak very loudly and quickly, and state your position with utter conviction, as the French do, and you'll have a marvelous time!
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The only time to eat diet food is while you're waiting for the steak to cook.
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Any disaster is a learning process.
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Cooking is one failure after another, and that's how you finally learn.
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When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
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No one's more important than people.
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I never feel lonely in the kitchen. Food is very friendly.
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My father was in real estate, banking, and land management. As family life, it was very conventional, happy, and comfortable. We weren't wealthy, but we were well-off.
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Pro-choice is the only way to be-- because women are human beings, after all, and should be treated as such.
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I’m awfully sorry for people who are taken in by all of today’s dietary mumbo jumbo. They are not getting any enjoyment out of their food.
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I have trouble with toast. Toast is very difficult. You have to watch it all the time or it burns up.
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the more experience you have, the more interesting cooking is because you know what can happen to the food. In the beginning you can look at a chicken and it doesn't mean much, but once you have done some cooking you can see in that chicken a parade of things you will be able to create.
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People who love to eat are always the best people.
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