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It is the Americans who have managed to crown minced beef as hamburger, and to send it round the world so that even the fussy French have taken to le boeuf hache, le hambourgaire.
Julia Child
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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Round
Hamburger
Rounds
Hamburgers
Americans
Beef
Taken
Crown
Even
Crowns
World
Managed
French
Send
Fussy
More quotes by Julia Child
Fake food -- I mean those patented substances chemically flavored and mechanically bulked out to kill the appetite and deceive the gut -- is unnatural, almost immoral, a bane to good eating and good cooking.
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Cooking well doesn't mean cooking fancy.
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Pro-choice is the only way to be-- because women are human beings, after all, and should be treated as such.
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In France, cooking is a serious art form and a national sport.
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If you're not ready to fail, you're not going to learn how to cook.
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Tears mess up your makeup.
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You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it.
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Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?
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The tomato hides its griefs. Internal damage is hard to spot.
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Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base to which leftover vegetables or sauces and a few fresh items are added.
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Life itself is the proper binge.
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A house without a cat is like a day without sunshine, a pie without fromage, a dinner without wine.
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One of the important requirements for learning how to cook is that you also learn how to eat.
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People who love to eat are always the best people.
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We hit it off immediately, especially Helene, who was a 'swallow-life-in-big-gulps' kind of person.
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She was my first cat ever, and I thought she was marvelous.
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Food like love is a deeply emotional matter.
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The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear.
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With enough butter, anything is good
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