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Cooking hasn't yet been accepted as the art form it is. It should be on the level with any of the other art forms.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Hasn
Cooking
Accepted
Forms
Level
Levels
Art
Form

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Life itself is the proper binge.
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It's a shame to be caught up in something that doesn't absolutely make you tremble with joy.
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Cooking is one failure after another, and that's how you finally learn.
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In France, cooking is a serious art form and a national sport.
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Cooking well doesn't mean cooking fancy.
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I love good, fresh food cooked by someone who knows what he's doing.
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I have trouble with toast. Toast is very difficult. You have to watch it all the time or it burns up.
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Any disaster is a learning process.
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I love to teach - that's my role.
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A passionate interest in what you do is the secret of enjoying life...whether it is helping old people or children, or making cheese or growing earthworms.
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Everything can have drama if it's done right. Even a pancake.
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People who are not interested in food always seem rather dry and unloving and don't have a real gusto for life.
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I don't think about whether people will remember me or not. I've been an ok person. I've learned a lot. I've taught people a thing or two. That's what's important.
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...nothing is too much trouble if it turns out the way it should.
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Until I discovered cooking, I was never really interested in anything.
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The tomato hides its griefs. Internal damage is hard to spot.
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Food like love is a deeply emotional matter.
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We hit it off immediately, especially Helene, who was a 'swallow-life-in-big-gulps' kind of person.
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Romance is the icing but love is the cake.
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I still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the rules, you can do pretty well.
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