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I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Think
Meat
Thinking
Anyone
Carnivore
Understand
Carnivores
Doe
Packages
Littles
Originally
Little
Neat
Come
Humane
Needs
Producers

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The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
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People who are not interested in food always seem rather dry and unloving and don't have a real gusto for life.
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I was 32 when I started cooking up until then, I just ate.
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Fine # wine is a living liquid ... Its life comprises youth, maturity, old age, and death.
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The dinner hour is a sacred, happy time when everyone should be together and relaxed.
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Wine is a living liquid containing no preservatives. Its life cycle comprises youth, maturity, old age, and death. When not treated with reasonable respect it will sicken and die.
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I found that the recipes in most - in all - the books I had were really not adequate. They didn't tell you enough... I won't do anything unless I'm told why I'm doing it. So I felt that we needed fuller explanations so that if you followed one of those recipes, it should turn out exactly right.
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Remember, 'No one's more important than people'! In other words, friendship is the most important thing--not career or housework, or one's fatigue--and it needs to be tended and nurtured.
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It's a shame to be caught up in something that doesn't absolutely make you tremble with joy.
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The problem for cookery-bookery writers like me is to understand the extent of our readers' experience. I hope have solved that riddle in my books by simply telling everything. The experienced cook will know to skip through the verbiage, but the explanations will be there for those who still need them.
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I was thirty-seven years old and still discovering who I was.
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Eating is the secret to good cooking.
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In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal.
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The secret of a happy marriage is finding the right person. You know they're right if you love to be with them all the time.
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Too much trouble, Too expensive, or Who will know the difference are death knells for good food.
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This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!
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When the war broke out I decided I would be very patriotic. Standing my full height. I presented myself to the Wacs and the to the Waves. And I was rejected - I was an inch too tall.
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I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.
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