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My mother was independent. She had grown up in Dalton and Pittsfield, in western Massachusetts, and she was one of the first women drivers in that area.
Julia Child
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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Women
Massachusetts
Firsts
Drivers
First
Area
Grown
Western
Areas
Independent
Mother
Dalton
More quotes by Julia Child
Fat gives things flavor.
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I don't think about whether people will remember me or not. I've been an ok person. I've learned a lot. I've taught people a thing or two. That's what's important.
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In France, cooking is a serious art form and a national sport.
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Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?
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Fine # wine is a living liquid ... Its life comprises youth, maturity, old age, and death.
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A party without cake is really just a meeting.
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If you don't pick your audience, you're lost because you're not really talking to anybody.
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...no one is born a great cook, one learns by doing.
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The egg can be your best friend if you just give it the right break
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The tomato hides its griefs. Internal damage is hard to spot.
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She was my first cat ever, and I thought she was marvelous.
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If you're afraid of butter, use cream.
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My father was in real estate, banking, and land management. As family life, it was very conventional, happy, and comfortable. We weren't wealthy, but we were well-off.
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Drama is very important in life: You have to come on with a bang. You never want to go out with a whimper. Everything can have drama if it's done right. Even a pancake.
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...nothing is too much trouble if it turns out the way it should.
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Until I discovered cooking, I was never really interested in anything.
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I never feel lonely in the kitchen. Food is very friendly.
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We ought to enjoy our food, we ought to take time and care and prepare it correctly, and we ought to have fun doing it and make it a communal event.
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I found that the recipes in most - in all - the books I had were really not adequate. They didn't tell you enough... I won't do anything unless I'm told why I'm doing it. So I felt that we needed fuller explanations so that if you followed one of those recipes, it should turn out exactly right.
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Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish.
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