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I'm afraid that surprise, shock, and regret is the fate of authors when they finally see themselves on the page.
Julia Child
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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Afraid
Authors
Writing
Shock
Page
Finally
Surprise
Regret
Pages
Fate
More quotes by Julia Child
I love good, fresh food cooked by someone who knows what he's doing.
Julia Child
In France, cooking is a serious art form and a national sport.
Julia Child
When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
Julia Child
I’m awfully sorry for people who are taken in by all of today’s dietary mumbo jumbo. They are not getting any enjoyment out of their food.
Julia Child
Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying and eternal.
Julia Child
Noodles are not only amusing but delicious.
Julia Child
Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?
Julia Child
We ought to enjoy our food, we ought to take time and care and prepare it correctly, and we ought to have fun doing it and make it a communal event.
Julia Child
Everything can have drama if it's done right. Even a pancake.
Julia Child
In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear.
Julia Child
It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Child
Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish.
Julia Child
A passionate interest in what you do is the secret of enjoying life...whether it is helping old people or children, or making cheese or growing earthworms.
Julia Child
If you don't pick your audience, you're lost because you're not really talking to anybody.
Julia Child
The egg can be your best friend if you just give it the right break
Julia Child
I think careful cooking is love, don't you?
Julia Child
Being tall is an advantage, especially in business. People will always remember you. And if you're in a crowd, you'll always have some clean air to breathe.
Julia Child
Cooking is one failure after another, and that's how you finally learn.
Julia Child
If you're in a good profession, it's hard to get bored, because you're never finished - there will always be work you haven't done.
Julia Child
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.
Julia Child