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The egg can be your best friend if you just give it the right break

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Friend
Break
Give
Best
Right
Giving
Eggs

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This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!
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In France, cooking is a serious art form and a national sport.
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The only time to eat diet food is while you're waiting for the steak to cook.
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Always start out with a larger pot than what you think you need.
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I think careful cooking is love, don't you?
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Fine # wine is a living liquid ... Its life comprises youth, maturity, old age, and death.
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Cooking well doesn't mean cooking fancy.
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Any disaster is a learning process.
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There are only four great arts: music, painting, sculpture, and ornamental pastry- architecture being perhaps the least banal derivative of the latter.
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Forget the cheap white wine: go to beef and gin!
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Romance is the icing but love is the cake.
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In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal.
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Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?
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The secret of a happy marriage is finding the right person. You know they're right if you love to be with them all the time.
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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It is the Americans who have managed to crown minced beef as hamburger, and to send it round the world so that even the fussy French have taken to le boeuf hache, le hambourgaire.
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I was thirty-seven years old and still discovering who I was.
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We hit it off immediately, especially Helene, who was a 'swallow-life-in-big-gulps' kind of person.
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A passionate interest in what you do is the secret of enjoying life...whether it is helping old people or children, or making cheese or growing earthworms.
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I don't use the word gourmet. The word doesn't mean anything anymore. 'Gourmet' makes it sound like someone is putting sherry wine in the corn-flake casserole.
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