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I don't think about whether people will remember me or not. I've been an ok person. I've learned a lot. I've taught people a thing or two. That's what's important.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
People
Two
Remember
Persons
Person
Important
Thing
Learned
Think
Taught
Thinking
Whether

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Cooking well doesn't mean cooking fancy.
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Fine # wine is a living liquid ... Its life comprises youth, maturity, old age, and death.
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Just like becoming an expert in wine, you learn by drinking it, the best you can afford.
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Tears mess up your makeup.
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The dinner hour is a sacred, happy time when everyone should be together and relaxed.
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One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry and one of the lessons is to grin and bear it if it cannot be fixed.
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She was my first cat ever, and I thought she was marvelous.
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People who love to eat are always the best people.
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I’m awfully sorry for people who are taken in by all of today’s dietary mumbo jumbo. They are not getting any enjoyment out of their food.
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If you're buying tomatoes pick them up and smell them-they should have a lovely perfume. They need to be kept at fifty degrees or above, particularly during the growing season, because that's when they develop their flavor.
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the more experience you have, the more interesting cooking is because you know what can happen to the food. In the beginning you can look at a chicken and it doesn't mean much, but once you have done some cooking you can see in that chicken a parade of things you will be able to create.
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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It is the Americans who have managed to crown minced beef as hamburger, and to send it round the world so that even the fussy French have taken to le boeuf hache, le hambourgaire.
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Everything can have drama if it's done right. Even a pancake.
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Always start out with a larger pot than what you think you need.
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Being tall is an advantage, especially in business. People will always remember you. And if you're in a crowd, you'll always have some clean air to breathe.
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It is hard to imagine a civilization without onions.
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No one's more important than people.
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I'd like for people to be able to go to the universities and get a degree in fine arts-gastronomy.
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Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying and eternal.
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