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I don't think about whether people will remember me or not. I've been an ok person. I've learned a lot. I've taught people a thing or two. That's what's important.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Thing
Learned
Think
Taught
Thinking
Whether
People
Two
Remember
Persons
Person
Important

More quotes by Julia Child

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I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about as nice a valentine as you can give.
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If you are going to flip something, you must have the courage of your convictions.
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Until I discovered cooking, I was never really interested in anything.
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Just how could a nation often be great if it's bread tastes want Kleenex.
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The tomato hides its griefs. Internal damage is hard to spot.
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As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time.
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Any disaster is a learning process.
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Pro-choice is the only way to be-- because women are human beings, after all, and should be treated as such.
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It's a shame to be caught up in something that doesn't absolutely make you tremble with joy.
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Fake food -- I mean those patented substances chemically flavored and mechanically bulked out to kill the appetite and deceive the gut -- is unnatural, almost immoral, a bane to good eating and good cooking.
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People who love to eat are always the best people.
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Fine # wine is a living liquid ... Its life comprises youth, maturity, old age, and death.
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Life itself is the proper binge.
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In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.
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If you're in a good profession, it's hard to get bored, because you're never finished - there will always be work you haven't done.
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Too much trouble, Too expensive, or Who will know the difference are death knells for good food.
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This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!
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Just like becoming an expert in wine, you learn by drinking it, the best you can afford.
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If you're buying tomatoes pick them up and smell them-they should have a lovely perfume. They need to be kept at fifty degrees or above, particularly during the growing season, because that's when they develop their flavor.
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I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.
Julia Child