Quote

Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base to which leftover vegetables or sauces and a few fresh items are added.

Julia Child

Change background

T
T
T

Change font

TAGS & TOPICS

Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Way
Base
Potatoes
French
Items
Fresh
Soup
Home
Delicious
Soups
Littles
Added
Sauces
Little
Homes
Leftover
Many
Vegetables
Potato
Made
Restaurants
Sauce

More quotes by Julia Child

Image
Cooking well doesn't mean cooking fancy.
Julia Child
Image
Sometimes ... it takes me an entire day to write a recipe, to communicate it correctly. It's really like writing a little short story.
Julia Child
Image
Fine # wine is a living liquid ... Its life comprises youth, maturity, old age, and death.
Julia Child
Image
If you are going to flip something, you must have the courage of your convictions.
Julia Child
Image
Pro-choice is the only way to be-- because women are human beings, after all, and should be treated as such.
Julia Child
Image
I love to teach - that's my role.
Julia Child
Image
In France, cooking is a serious art form and a national sport.
Julia Child
Image
Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish.
Julia Child
Image
The egg can be your best friend if you just give it the right break
Julia Child
Image
I don't use the word gourmet. The word doesn't mean anything anymore. 'Gourmet' makes it sound like someone is putting sherry wine in the corn-flake casserole.
Julia Child
Image
Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food. ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes.
Julia Child
Image
The main thing is to have a gutsy approach and use your head.
Julia Child
Image
I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.
Julia Child
Image
People who are not interested in food always seem rather dry and unloving and don't have a real gusto for life.
Julia Child
Image
Food like love is a deeply emotional matter.
Julia Child
Image
Anything that says 'healthy' I say away from... Giving up butter, for instance, means that in about two years you will be covered in dandruff.
Julia Child
Image
People were hysterical about Communism the way people today are hysterical about flag burning. I'm really against these people who try to show that they're great patriots, because they're not thinking, they're just being hysterical.
Julia Child
Image
Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying and eternal.
Julia Child
Image
As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time.
Julia Child
Image
We hit it off immediately, especially Helene, who was a 'swallow-life-in-big-gulps' kind of person.
Julia Child