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Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base to which leftover vegetables or sauces and a few fresh items are added.
Julia Child
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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Many
Vegetables
Potato
Made
Restaurants
Sauce
Way
Base
Potatoes
French
Items
Fresh
Soup
Home
Delicious
Soups
Littles
Added
Sauces
Little
Homes
Leftover
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the more experience you have, the more interesting cooking is because you know what can happen to the food. In the beginning you can look at a chicken and it doesn't mean much, but once you have done some cooking you can see in that chicken a parade of things you will be able to create.
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Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish.
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How lovely life can be if one takes time to be friendly.
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Fat gives things flavor.
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The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
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I think the inner person is the most important.... I would like to see an invention that keeps the mind alert. That's what is important.
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Noodles are not only amusing but delicious.
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Sooner or later the public will forget you the memory of you will fade. What's important are the individuals you've influenced along the way.
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Some people like to paint pictures, or do gardening, or build a boat in the basement. Other people get a tremendous pleasure out of the kitchen, because cooking is just as creative and imaginative an activity as drawing, or wood carving, or music.
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Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food. ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes.
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No one's more important than people.
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Food like love is a deeply emotional matter.
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Everything can have drama if it's done right. Even a pancake.
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