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Fake food -- I mean those patented substances chemically flavored and mechanically bulked out to kill the appetite and deceive the gut -- is unnatural, almost immoral, a bane to good eating and good cooking.
Julia Child
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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Mean
Chemistry
Bane
Good
Fake
Substances
Substance
Deceive
Cooking
Unnatural
Kill
Deceiving
Patented
Eating
Immoral
Chemically
Food
Appetite
Flavored
Almost
Guts
Mechanically
More quotes by Julia Child
The main thing is to have a gutsy approach and use your head.
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When the war broke out I decided I would be very patriotic. Standing my full height. I presented myself to the Wacs and the to the Waves. And I was rejected - I was an inch too tall.
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In France, cooking is a serious art form and a national sport.
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the more experience you have, the more interesting cooking is because you know what can happen to the food. In the beginning you can look at a chicken and it doesn't mean much, but once you have done some cooking you can see in that chicken a parade of things you will be able to create.
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We hit it off immediately, especially Helene, who was a 'swallow-life-in-big-gulps' kind of person.
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Cooking is one failure after another, and that's how you finally learn.
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I don't think about whether people will remember me or not. I've been an ok person. I've learned a lot. I've taught people a thing or two. That's what's important.
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Just like becoming an expert in wine, you learn by drinking it, the best you can afford.
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I'm afraid that surprise, shock, and regret is the fate of authors when they finally see themselves on the page.
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In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.
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The problem for cookery-bookery writers like me is to understand the extent of our readers' experience. I hope have solved that riddle in my books by simply telling everything. The experienced cook will know to skip through the verbiage, but the explanations will be there for those who still need them.
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Sometimes ... it takes me an entire day to write a recipe, to communicate it correctly. It's really like writing a little short story.
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Everything can have drama if it's done right. Even a pancake.
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Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying and eternal.
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The dinner hour is a sacred, happy time when everyone should be together and relaxed.
Julia Child
