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Never apologize for your cooking.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Never
Apologize
Apologizing
Cooking

More quotes by Julia Child

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Anything that says 'healthy' I say away from... Giving up butter, for instance, means that in about two years you will be covered in dandruff.
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People who are not interested in food always seem rather dry and unloving and don't have a real gusto for life.
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Being tall is an advantage, especially in business. People will always remember you. And if you're in a crowd, you'll always have some clean air to breathe.
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I love to teach - that's my role.
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When the war broke out I decided I would be very patriotic. Standing my full height. I presented myself to the Wacs and the to the Waves. And I was rejected - I was an inch too tall.
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People who love to eat are always the best people.
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We ought to enjoy our food, we ought to take time and care and prepare it correctly, and we ought to have fun doing it and make it a communal event.
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Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food. ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes.
Julia Child
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A house without a cat is like a day without sunshine, a pie without fromage, a dinner without wine.
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The egg can be your best friend if you just give it the right break
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Forget the cheap white wine: go to beef and gin!
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The secret of a happy marriage is finding the right person. You know they're right if you love to be with them all the time.
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If you don't pick your audience, you're lost because you're not really talking to anybody.
Julia Child
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No one's more important than people.
Julia Child
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The main thing is to have a gutsy approach and use your head.
Julia Child
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Fine # wine is a living liquid ... Its life comprises youth, maturity, old age, and death.
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I don't believe in twisting yourself into knots of excuses and explanations over the food you make.... Usually one's cooking is better than one thinks it is. And if the food is truly vile...then the cook must simply grit her teeth and bear it with a smile.
Julia Child
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I was thirty-seven years old and still discovering who I was.
Julia Child
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I don't think about whether people will remember me or not. I've been an ok person. I've learned a lot. I've taught people a thing or two. That's what's important.
Julia Child
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Fat gives things flavor.
Julia Child