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Never apologize for your cooking.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Apologize
Apologizing
Cooking
Never

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A passionate interest in what you do is the secret of enjoying life...whether it is helping old people or children, or making cheese or growing earthworms.
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Romance is the icing but love is the cake.
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I’m awfully sorry for people who are taken in by all of today’s dietary mumbo jumbo. They are not getting any enjoyment out of their food.
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I found that the recipes in most - in all - the books I had were really not adequate. They didn't tell you enough... I won't do anything unless I'm told why I'm doing it. So I felt that we needed fuller explanations so that if you followed one of those recipes, it should turn out exactly right.
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The tomato hides its griefs. Internal damage is hard to spot.
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The secret of a happy marriage is finding the right person. You know they're right if you love to be with them all the time.
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We hit it off immediately, especially Helene, who was a 'swallow-life-in-big-gulps' kind of person.
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Sometimes ... it takes me an entire day to write a recipe, to communicate it correctly. It's really like writing a little short story.
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I'd like for people to be able to go to the universities and get a degree in fine arts-gastronomy.
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The egg can be your best friend if you just give it the right break
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I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.
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There is nothing worse than grilled vegetables.
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Eating is the secret to good cooking.
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Being tall is an advantage, especially in business. People will always remember you. And if you're in a crowd, you'll always have some clean air to breathe.
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Fat gives things flavor.
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We had a happy marriage because we were together all the time. We were friends as well as husband and wife. We just had a good time.
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Just speak very loudly and quickly, and state your position with utter conviction, as the French do, and you'll have a marvelous time!
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As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time.
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With enough butter, anything is good
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I don't think about whether people will remember me or not. I've been an ok person. I've learned a lot. I've taught people a thing or two. That's what's important.
Julia Child