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Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food. ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes.
Julia Child
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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Art
Differences
Much
Food
Good
Trouble
Cook
Learn
Cooks
Difficult
Expensive
Sense
Cooking
Death
Particularly
Makes
Difference
More quotes by Julia Child
I'm afraid that surprise, shock, and regret is the fate of authors when they finally see themselves on the page.
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I don't think about whether people will remember me or not. I've been an ok person. I've learned a lot. I've taught people a thing or two. That's what's important.
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I think careful cooking is love, don't you?
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If you are going to flip something, you must have the courage of your convictions.
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Cooking hasn't yet been accepted as the art form it is. It should be on the level with any of the other art forms.
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...the waiters carried themselves with a quiet joy, as if their entire mission in life was to make their customers feel comfortable and well tended.
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The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
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The main thing is to have a gutsy approach and use your head.
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The tomato hides its griefs. Internal damage is hard to spot.
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You'll never know everything about anything, especially something you love.
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In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear.
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I love to teach - that's my role.
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How lovely life can be if one takes time to be friendly.
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Anything that says 'healthy' I say away from... Giving up butter, for instance, means that in about two years you will be covered in dandruff.
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The egg can be your best friend if you just give it the right break
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Remember, 'No one's more important than people'! In other words, friendship is the most important thing--not career or housework, or one's fatigue--and it needs to be tended and nurtured.
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I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.
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People who are not interested in food always seem rather dry and unloving and don't have a real gusto for life.
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One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry and one of the lessons is to grin and bear it if it cannot be fixed.
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It is the Americans who have managed to crown minced beef as hamburger, and to send it round the world so that even the fussy French have taken to le boeuf hache, le hambourgaire.
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