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In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Never
Concern
Beautifully
Program
Conceived
Sight
Fitness
Health
Meal
Lose
Concerns
Loses
Programs
Food
Meals
Must
Spite
Fads

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Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish.
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In my generation, except for a few people who'd gone into banking or nursing or something like that, middle-class women didn't have careers. You were to marry and have children and be a nice mother. You didn't go out and do anything. I found that I got restless.
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When the war broke out I decided I would be very patriotic. Standing my full height. I presented myself to the Wacs and the to the Waves. And I was rejected - I was an inch too tall.
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If you're afraid of butter, use cream.
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People who love to eat are always the best people.
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As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time.
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Never apologize for your cooking.
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Forget the cheap white wine: go to beef and gin!
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In France, cooking is a serious art form and a national sport.
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With enough butter, anything is good
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The main thing is to have a gutsy approach and use your head.
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It's a shame to be caught up in something that doesn't absolutely make you tremble with joy.
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Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food. ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes.
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If you're not ready to fail, you're not going to learn how to cook.
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I think every woman should have a blowtorch.
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A passionate interest in what you do is the secret of enjoying life...whether it is helping old people or children, or making cheese or growing earthworms.
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We hit it off immediately, especially Helene, who was a 'swallow-life-in-big-gulps' kind of person.
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the more experience you have, the more interesting cooking is because you know what can happen to the food. In the beginning you can look at a chicken and it doesn't mean much, but once you have done some cooking you can see in that chicken a parade of things you will be able to create.
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Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying and eternal.
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I have trouble with toast. Toast is very difficult. You have to watch it all the time or it burns up.
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