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Forget the cheap white wine: go to beef and gin!
Julia Child
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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Beef
Cheap
Wine
Forget
White
Gin
More quotes by Julia Child
You'll never know everything about anything, especially something you love.
Julia Child
I would far prefer to have things happen as they naturally do, such as the mousse refusing to leave the mold, the potatoes sticking to the skillet, the apple charlotte slowly collapsing. One of the secrets of cooking is to learn to correct something if you can, and bear with it if you cannot.
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There are only four great arts: music, painting, sculpture, and ornamental pastry- architecture being perhaps the least banal derivative of the latter.
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Sometimes ... it takes me an entire day to write a recipe, to communicate it correctly. It's really like writing a little short story.
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If you are going to flip something, you must have the courage of your convictions.
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The tomato hides its griefs. Internal damage is hard to spot.
Julia Child
If you're not ready to fail, you're not going to learn how to cook.
Julia Child
I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.
Julia Child
Romance is the icing but love is the cake.
Julia Child
Too much trouble, Too expensive, or Who will know the difference are death knells for good food.
Julia Child
How lovely life can be if one takes time to be friendly.
Julia Child
The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear.
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Remember, 'No one's more important than people'! In other words, friendship is the most important thing--not career or housework, or one's fatigue--and it needs to be tended and nurtured.
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We hit it off immediately, especially Helene, who was a 'swallow-life-in-big-gulps' kind of person.
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I still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the rules, you can do pretty well.
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...the waiters carried themselves with a quiet joy, as if their entire mission in life was to make their customers feel comfortable and well tended.
Julia Child
Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish.
Julia Child
...nothing is too much trouble if it turns out the way it should.
Julia Child
The only time to eat diet food is while you're waiting for the steak to cook.
Julia Child
Everything can have drama if it's done right. Even a pancake.
Julia Child