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Sooner or later the public will forget you the memory of you will fade. What's important are the individuals you've influenced along the way.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Along
Memories
Fade
Public
Fades
Forget
Influenced
Individual
Sooner
Important
Individuals
Way
Memory
Later

More quotes by Julia Child

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Wine is meant to be with food - that's the point of it.
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...no one is born a great cook, one learns by doing.
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We hit it off immediately, especially Helene, who was a 'swallow-life-in-big-gulps' kind of person.
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If you are going to flip something, you must have the courage of your convictions.
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Forget the cheap white wine: go to beef and gin!
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The egg can be your best friend if you just give it the right break
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Life itself is the proper binge.
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If you're in a good profession, it's hard to get bored, because you're never finished - there will always be work you haven't done.
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Just how could a nation often be great if it's bread tastes want Kleenex.
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If you're afraid of butter, use cream.
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In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal.
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A party without cake is really just a meeting.
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One of the important requirements for learning how to cook is that you also learn how to eat.
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The tomato hides its griefs. Internal damage is hard to spot.
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No one's more important than people.
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Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying and eternal.
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Cooking hasn't yet been accepted as the art form it is. It should be on the level with any of the other art forms.
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I love good, fresh food cooked by someone who knows what he's doing.
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We had a happy marriage because we were together all the time. We were friends as well as husband and wife. We just had a good time.
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I would far prefer to have things happen as they naturally do, such as the mousse refusing to leave the mold, the potatoes sticking to the skillet, the apple charlotte slowly collapsing. One of the secrets of cooking is to learn to correct something if you can, and bear with it if you cannot.
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