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Sooner or later the public will forget you the memory of you will fade. What's important are the individuals you've influenced along the way.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Individual
Sooner
Important
Individuals
Way
Memory
Later
Along
Memories
Fade
Public
Fades
Forget
Influenced

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If you're not ready to fail, you're not going to learn how to cook.
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Fat gives things flavor.
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The secret of a happy marriage is finding the right person. You know they're right if you love to be with them all the time.
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How lovely life can be if one takes time to be friendly.
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She was my first cat ever, and I thought she was marvelous.
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I still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the rules, you can do pretty well.
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Always start out with a larger pot than what you think you need.
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I love to teach - that's my role.
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It is hard to imagine a civilization without onions.
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Just speak very loudly and quickly, and state your position with utter conviction, as the French do, and you'll have a marvelous time!
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A passionate interest in what you do is the secret of enjoying life...whether it is helping old people or children, or making cheese or growing earthworms.
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We hit it off immediately, especially Helene, who was a 'swallow-life-in-big-gulps' kind of person.
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I think every woman should have a blowtorch.
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Drama is very important in life: You have to come on with a bang. You never want to go out with a whimper. Everything can have drama if it's done right. Even a pancake.
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Noodles are not only amusing but delicious.
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As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time.
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Cooking is one failure after another, and that's how you finally learn.
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I'd like for people to be able to go to the universities and get a degree in fine arts-gastronomy.
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Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?
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The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
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