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There is nothing worse than grilled vegetables.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Grilled
Vegetables
Worse
Nothing

More quotes by Julia Child

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Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?
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If you're in a good profession, it's hard to get bored, because you're never finished - there will always be work you haven't done.
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I’m awfully sorry for people who are taken in by all of today’s dietary mumbo jumbo. They are not getting any enjoyment out of their food.
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People who love to eat are always the best people.
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Any disaster is a learning process.
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I was thirty-seven years old and still discovering who I was.
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Anything that says 'healthy' I say away from... Giving up butter, for instance, means that in about two years you will be covered in dandruff.
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Until I discovered cooking, I was never really interested in anything.
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I would far prefer to have things happen as they naturally do, such as the mousse refusing to leave the mold, the potatoes sticking to the skillet, the apple charlotte slowly collapsing. One of the secrets of cooking is to learn to correct something if you can, and bear with it if you cannot.
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Fine # wine is a living liquid ... Its life comprises youth, maturity, old age, and death.
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Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food. ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes.
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I think careful cooking is love, don't you?
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In France, cooking is a serious art form and a national sport.
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Just like becoming an expert in wine, you learn by drinking it, the best you can afford.
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I never feel lonely in the kitchen. Food is very friendly.
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We hit it off immediately, especially Helene, who was a 'swallow-life-in-big-gulps' kind of person.
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I'd like for people to be able to go to the universities and get a degree in fine arts-gastronomy.
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I'm afraid that surprise, shock, and regret is the fate of authors when they finally see themselves on the page.
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...no one is born a great cook, one learns by doing.
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I have trouble with toast. Toast is very difficult. You have to watch it all the time or it burns up.
Julia Child