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There is nothing worse than grilled vegetables.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Grilled
Vegetables
Worse
Nothing

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I was 32 when I started cooking up until then, I just ate.
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Cooking well doesn't mean cooking fancy.
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Forget the cheap white wine: go to beef and gin!
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The tomato hides its griefs. Internal damage is hard to spot.
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I'm afraid that surprise, shock, and regret is the fate of authors when they finally see themselves on the page.
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Anything that says 'healthy' I say away from... Giving up butter, for instance, means that in about two years you will be covered in dandruff.
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When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
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The main thing is to have a gutsy approach and use your head.
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How lovely life can be if one takes time to be friendly.
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When the war broke out I decided I would be very patriotic. Standing my full height. I presented myself to the Wacs and the to the Waves. And I was rejected - I was an inch too tall.
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This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!
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...no one is born a great cook, one learns by doing.
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Fat gives things flavor.
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I would far prefer to have things happen as they naturally do, such as the mousse refusing to leave the mold, the potatoes sticking to the skillet, the apple charlotte slowly collapsing. One of the secrets of cooking is to learn to correct something if you can, and bear with it if you cannot.
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Until I discovered cooking, I was never really interested in anything.
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I’m awfully sorry for people who are taken in by all of today’s dietary mumbo jumbo. They are not getting any enjoyment out of their food.
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If you're afraid of butter, use cream.
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There are only four great arts: music, painting, sculpture, and ornamental pastry- architecture being perhaps the least banal derivative of the latter.
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the more experience you have, the more interesting cooking is because you know what can happen to the food. In the beginning you can look at a chicken and it doesn't mean much, but once you have done some cooking you can see in that chicken a parade of things you will be able to create.
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Eating is the secret to good cooking.
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