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There is nothing worse than grilled vegetables.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Worse
Nothing
Grilled
Vegetables

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Romance is the icing but love is the cake.
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Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying and eternal.
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The dinner hour is a sacred, happy time when everyone should be together and relaxed.
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It is the Americans who have managed to crown minced beef as hamburger, and to send it round the world so that even the fussy French have taken to le boeuf hache, le hambourgaire.
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I don't think about whether people will remember me or not. I've been an ok person. I've learned a lot. I've taught people a thing or two. That's what's important.
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Fat gives things flavor.
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She was my first cat ever, and I thought she was marvelous.
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Anything that says 'healthy' I say away from... Giving up butter, for instance, means that in about two years you will be covered in dandruff.
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Just speak very loudly and quickly, and state your position with utter conviction, as the French do, and you'll have a marvelous time!
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If you're in a good profession, it's hard to get bored, because you're never finished - there will always be work you haven't done.
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I was 32 when I started cooking up until then, I just ate.
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I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.
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The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
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This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!
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A house without a cat is like a day without sunshine, a pie without fromage, a dinner without wine.
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If you are going to flip something, you must have the courage of your convictions.
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Everything can have drama if it's done right. Even a pancake.
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I would far prefer to have things happen as they naturally do, such as the mousse refusing to leave the mold, the potatoes sticking to the skillet, the apple charlotte slowly collapsing. One of the secrets of cooking is to learn to correct something if you can, and bear with it if you cannot.
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