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Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying and eternal.
Julia Child
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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Friends
Thanksgiving
Family
Satisfying
Soul
Beloved
Life
Innocent
Delight
Certainly
Dining
Eternal
Delights
Food
Primal
More quotes by Julia Child
If you're in a good profession, it's hard to get bored, because you're never finished - there will always be work you haven't done.
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I don't use the word gourmet. The word doesn't mean anything anymore. 'Gourmet' makes it sound like someone is putting sherry wine in the corn-flake casserole.
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It is hard to imagine a civilization without onions.
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Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?
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A party without cake is really just a meeting.
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The problem for cookery-bookery writers like me is to understand the extent of our readers' experience. I hope have solved that riddle in my books by simply telling everything. The experienced cook will know to skip through the verbiage, but the explanations will be there for those who still need them.
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Any disaster is a learning process.
Julia Child
Forget the cheap white wine: go to beef and gin!
Julia Child
Tears mess up your makeup.
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Just how could a nation often be great if it's bread tastes want Kleenex.
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One of the important requirements for learning how to cook is that you also learn how to eat.
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In France, cooking is a serious art form and a national sport.
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The secret of a happy marriage is finding the right person. You know they're right if you love to be with them all the time.
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Life itself is the proper binge.
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How lovely life can be if one takes time to be friendly.
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I'd like for people to be able to go to the universities and get a degree in fine arts-gastronomy.
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I think the inner person is the most important.... I would like to see an invention that keeps the mind alert. That's what is important.
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If you don't pick your audience, you're lost because you're not really talking to anybody.
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Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base to which leftover vegetables or sauces and a few fresh items are added.
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I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.
Julia Child