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The main thing is to have a gutsy approach and use your head.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Use
Thing
Gutsy
Kitchen
Main
Approach
Head

More quotes by Julia Child

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Until I discovered cooking, I was never really interested in anything.
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I don't use the word gourmet. The word doesn't mean anything anymore. 'Gourmet' makes it sound like someone is putting sherry wine in the corn-flake casserole.
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Tears mess up your makeup.
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Never apologize for your cooking.
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...nothing is too much trouble if it turns out the way it should.
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If you don't pick your audience, you're lost because you're not really talking to anybody.
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Forget the cheap white wine: go to beef and gin!
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I’m awfully sorry for people who are taken in by all of today’s dietary mumbo jumbo. They are not getting any enjoyment out of their food.
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This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!
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We hit it off immediately, especially Helene, who was a 'swallow-life-in-big-gulps' kind of person.
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Just how could a nation often be great if it's bread tastes want Kleenex.
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Life itself is the proper binge.
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We had a happy marriage because we were together all the time. We were friends as well as husband and wife. We just had a good time.
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If you're afraid of butter, use cream.
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Eating is the secret to good cooking.
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Wine is meant to be with food - that's the point of it.
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Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?
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In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.
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I don't believe in twisting yourself into knots of excuses and explanations over the food you make.... Usually one's cooking is better than one thinks it is. And if the food is truly vile...then the cook must simply grit her teeth and bear it with a smile.
Julia Child
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I was 32 when I started cooking up until then, I just ate.
Julia Child