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Just like becoming an expert in wine, you learn by drinking it, the best you can afford.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Drinking
Wine
Becoming
Learn
Best
Like
Expert
Experts
Afford

More quotes by Julia Child

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The tomato hides its griefs. Internal damage is hard to spot.
Julia Child
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Always start out with a larger pot than what you think you need.
Julia Child
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Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?
Julia Child
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Sometimes ... it takes me an entire day to write a recipe, to communicate it correctly. It's really like writing a little short story.
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I love to teach - that's my role.
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I never feel lonely in the kitchen. Food is very friendly.
Julia Child
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I don't think about whether people will remember me or not. I've been an ok person. I've learned a lot. I've taught people a thing or two. That's what's important.
Julia Child
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In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.
Julia Child
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There are only four great arts: music, painting, sculpture, and ornamental pastry- architecture being perhaps the least banal derivative of the latter.
Julia Child
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I think careful cooking is love, don't you?
Julia Child
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We had a happy marriage because we were together all the time. We were friends as well as husband and wife. We just had a good time.
Julia Child
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I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about as nice a valentine as you can give.
Julia Child
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This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!
Julia Child
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Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base to which leftover vegetables or sauces and a few fresh items are added.
Julia Child
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If you're in a good profession, it's hard to get bored, because you're never finished - there will always be work you haven't done.
Julia Child
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Sooner or later the public will forget you the memory of you will fade. What's important are the individuals you've influenced along the way.
Julia Child
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A passionate interest in what you do is the secret of enjoying life...whether it is helping old people or children, or making cheese or growing earthworms.
Julia Child
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Anything that says 'healthy' I say away from... Giving up butter, for instance, means that in about two years you will be covered in dandruff.
Julia Child
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Noodles are not only amusing but delicious.
Julia Child
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If you're buying tomatoes pick them up and smell them-they should have a lovely perfume. They need to be kept at fifty degrees or above, particularly during the growing season, because that's when they develop their flavor.
Julia Child