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Just like becoming an expert in wine, you learn by drinking it, the best you can afford.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Afford
Drinking
Wine
Becoming
Learn
Best
Like
Expert
Experts

More quotes by Julia Child

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Being tall is an advantage, especially in business. People will always remember you. And if you're in a crowd, you'll always have some clean air to breathe.
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I have trouble with toast. Toast is very difficult. You have to watch it all the time or it burns up.
Julia Child
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It is the Americans who have managed to crown minced beef as hamburger, and to send it round the world so that even the fussy French have taken to le boeuf hache, le hambourgaire.
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How lovely life can be if one takes time to be friendly.
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Never apologize for your cooking.
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The egg can be your best friend if you just give it the right break
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There is nothing worse than grilled vegetables.
Julia Child
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...nothing is too much trouble if it turns out the way it should.
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A house without a cat is like a day without sunshine, a pie without fromage, a dinner without wine.
Julia Child
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If you're afraid of butter, use cream.
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Romance is the icing but love is the cake.
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Cooking hasn't yet been accepted as the art form it is. It should be on the level with any of the other art forms.
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If you don't pick your audience, you're lost because you're not really talking to anybody.
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People who are not interested in food always seem rather dry and unloving and don't have a real gusto for life.
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In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal.
Julia Child
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It is hard to imagine a civilization without onions.
Julia Child
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the more experience you have, the more interesting cooking is because you know what can happen to the food. In the beginning you can look at a chicken and it doesn't mean much, but once you have done some cooking you can see in that chicken a parade of things you will be able to create.
Julia Child
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The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
Julia Child
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I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.
Julia Child
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I'd like for people to be able to go to the universities and get a degree in fine arts-gastronomy.
Julia Child