Quote

I think the inner person is the most important.... I would like to see an invention that keeps the mind alert. That's what is important.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Thinking
Keeps
Like
Inner
Persons
Person
Important
Mind
Would
Alert
Think
Invention

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Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish.
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Eating is the secret to good cooking.
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I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.
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In France, cooking is a serious art form and a national sport.
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Life itself is the proper binge.
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Sometimes ... it takes me an entire day to write a recipe, to communicate it correctly. It's really like writing a little short story.
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It is the Americans who have managed to crown minced beef as hamburger, and to send it round the world so that even the fussy French have taken to le boeuf hache, le hambourgaire.
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I still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the rules, you can do pretty well.
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Drama is very important in life: You have to come on with a bang. You never want to go out with a whimper. Everything can have drama if it's done right. Even a pancake.
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I think careful cooking is love, don't you?
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I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about as nice a valentine as you can give.
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Pro-choice is the only way to be-- because women are human beings, after all, and should be treated as such.
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If you are going to flip something, you must have the courage of your convictions.
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Sooner or later the public will forget you the memory of you will fade. What's important are the individuals you've influenced along the way.
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Some people like to paint pictures, or do gardening, or build a boat in the basement. Other people get a tremendous pleasure out of the kitchen, because cooking is just as creative and imaginative an activity as drawing, or wood carving, or music.
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The dinner hour is a sacred, happy time when everyone should be together and relaxed.
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If you're in a good profession, it's hard to get bored, because you're never finished - there will always be work you haven't done.
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We ought to enjoy our food, we ought to take time and care and prepare it correctly, and we ought to have fun doing it and make it a communal event.
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Cooking hasn't yet been accepted as the art form it is. It should be on the level with any of the other art forms.
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You'll never know everything about anything, especially something you love.
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