Quote

Wine is a living liquid containing no preservatives. Its life cycle comprises youth, maturity, old age, and death. When not treated with reasonable respect it will sicken and die.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Living
Maturity
Sicken
Death
Reasonable
Vino
Life
Treated
Comprises
Wine
Vineyards
Youth
Containing
Respect
Liquid
Dies
Cycle
Age
Cycles
Preservatives

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Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?
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...nothing is too much trouble if it turns out the way it should.
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Being tall is an advantage, especially in business. People will always remember you. And if you're in a crowd, you'll always have some clean air to breathe.
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It is hard to imagine a civilization without onions.
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We ought to enjoy our food, we ought to take time and care and prepare it correctly, and we ought to have fun doing it and make it a communal event.
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Eating is the secret to good cooking.
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The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear.
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You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it.
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People were hysterical about Communism the way people today are hysterical about flag burning. I'm really against these people who try to show that they're great patriots, because they're not thinking, they're just being hysterical.
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Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying and eternal.
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I think careful cooking is love, don't you?
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This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!
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A house without a cat is like a day without sunshine, a pie without fromage, a dinner without wine.
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The only time to eat diet food is while you're waiting for the steak to cook.
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The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
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Until I discovered cooking, I was never really interested in anything.
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I have trouble with toast. Toast is very difficult. You have to watch it all the time or it burns up.
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People who love to eat are always the best people.
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Forget the cheap white wine: go to beef and gin!
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Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food. ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes.
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