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The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear.
Julia Child
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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Looking
Inside
Sells
Stuffing
American
Grow
Price
Poultry
Made
Records
Bear
Teddy
Time
Fine
Result
Tasted
Like
Food
Bears
Mentioned
Results
Record
Culinary
Grows
Usually
Reasonable
Possible
Industry
Sell
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Just how could a nation often be great if it's bread tastes want Kleenex.
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Tears mess up your makeup.
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I'm afraid that surprise, shock, and regret is the fate of authors when they finally see themselves on the page.
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Being tall is an advantage, especially in business. People will always remember you. And if you're in a crowd, you'll always have some clean air to breathe.
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Fine # wine is a living liquid ... Its life comprises youth, maturity, old age, and death.
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If you don't pick your audience, you're lost because you're not really talking to anybody.
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I love good, fresh food cooked by someone who knows what he's doing.
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There is nothing worse than grilled vegetables.
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...the waiters carried themselves with a quiet joy, as if their entire mission in life was to make their customers feel comfortable and well tended.
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My mother was independent. She had grown up in Dalton and Pittsfield, in western Massachusetts, and she was one of the first women drivers in that area.
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The only time to eat diet food is while you're waiting for the steak to cook.
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I never feel lonely in the kitchen. Food is very friendly.
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If you're afraid of butter, use cream.
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If you're in a good profession, it's hard to get bored, because you're never finished - there will always be work you haven't done.
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Sooner or later the public will forget you the memory of you will fade. What's important are the individuals you've influenced along the way.
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A passionate interest in what you do is the secret of enjoying life...whether it is helping old people or children, or making cheese or growing earthworms.
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Too much trouble, Too expensive, or Who will know the difference are death knells for good food.
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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Eating is the secret to good cooking.
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This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!
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