Quote

The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
American
Grow
Price
Poultry
Made
Records
Bear
Teddy
Time
Fine
Result
Tasted
Like
Food
Bears
Mentioned
Results
Record
Culinary
Grows
Usually
Reasonable
Possible
Industry
Sell
Looking
Inside
Sells
Stuffing

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Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying and eternal.
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Just like becoming an expert in wine, you learn by drinking it, the best you can afford.
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I'm afraid that surprise, shock, and regret is the fate of authors when they finally see themselves on the page.
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She was my first cat ever, and I thought she was marvelous.
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I love good, fresh food cooked by someone who knows what he's doing.
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Too much trouble, Too expensive, or Who will know the difference are death knells for good food.
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We hit it off immediately, especially Helene, who was a 'swallow-life-in-big-gulps' kind of person.
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A passionate interest in what you do is the secret of enjoying life...whether it is helping old people or children, or making cheese or growing earthworms.
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I’m awfully sorry for people who are taken in by all of today’s dietary mumbo jumbo. They are not getting any enjoyment out of their food.
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Always start out with a larger pot than what you think you need.
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Fat gives things flavor.
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...nothing is too much trouble if it turns out the way it should.
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Eating is the secret to good cooking.
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People who are not interested in food always seem rather dry and unloving and don't have a real gusto for life.
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I think careful cooking is love, don't you?
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Pro-choice is the only way to be-- because women are human beings, after all, and should be treated as such.
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It is hard to imagine a civilization without onions.
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One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry and one of the lessons is to grin and bear it if it cannot be fixed.
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Cooking hasn't yet been accepted as the art form it is. It should be on the level with any of the other art forms.
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