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Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?
Julia Child
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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Food
Alone
Lamb
Remember
Lambs
Going
Drop
Always
Kitchen
Cooking
Pick
Picks
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I was thirty-seven years old and still discovering who I was.
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I’m awfully sorry for people who are taken in by all of today’s dietary mumbo jumbo. They are not getting any enjoyment out of their food.
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Anything that says 'healthy' I say away from... Giving up butter, for instance, means that in about two years you will be covered in dandruff.
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There are only four great arts: music, painting, sculpture, and ornamental pastry- architecture being perhaps the least banal derivative of the latter.
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If you're buying tomatoes pick them up and smell them-they should have a lovely perfume. They need to be kept at fifty degrees or above, particularly during the growing season, because that's when they develop their flavor.
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The secret of a happy marriage is finding the right person. You know they're right if you love to be with them all the time.
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Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying and eternal.
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Always start out with a larger pot than what you think you need.
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I don't use the word gourmet. The word doesn't mean anything anymore. 'Gourmet' makes it sound like someone is putting sherry wine in the corn-flake casserole.
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Just how could a nation often be great if it's bread tastes want Kleenex.
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No one's more important than people.
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I was 32 when I started cooking up until then, I just ate.
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Cooking is one failure after another, and that's how you finally learn.
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The dinner hour is a sacred, happy time when everyone should be together and relaxed.
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You'll never know everything about anything, especially something you love.
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The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear.
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We hit it off immediately, especially Helene, who was a 'swallow-life-in-big-gulps' kind of person.
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Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base to which leftover vegetables or sauces and a few fresh items are added.
Julia Child
