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Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?
Julia Child
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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Always
Kitchen
Cooking
Pick
Picks
Food
Alone
Lamb
Remember
Lambs
Going
Drop
More quotes by Julia Child
The tomato hides its griefs. Internal damage is hard to spot.
Julia Child
I'd like for people to be able to go to the universities and get a degree in fine arts-gastronomy.
Julia Child
I don't use the word gourmet. The word doesn't mean anything anymore. 'Gourmet' makes it sound like someone is putting sherry wine in the corn-flake casserole.
Julia Child
A party without cake is really just a meeting.
Julia Child
As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time.
Julia Child
Sooner or later the public will forget you the memory of you will fade. What's important are the individuals you've influenced along the way.
Julia Child
Just how could a nation often be great if it's bread tastes want Kleenex.
Julia Child
Just like becoming an expert in wine, you learn by drinking it, the best you can afford.
Julia Child
I don't think about whether people will remember me or not. I've been an ok person. I've learned a lot. I've taught people a thing or two. That's what's important.
Julia Child
Being tall is an advantage, especially in business. People will always remember you. And if you're in a crowd, you'll always have some clean air to breathe.
Julia Child
When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
Julia Child
Pro-choice is the only way to be-- because women are human beings, after all, and should be treated as such.
Julia Child
Too much trouble, Too expensive, or Who will know the difference are death knells for good food.
Julia Child
It's a shame to be caught up in something that doesn't absolutely make you tremble with joy.
Julia Child
Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish.
Julia Child
The problem for cookery-bookery writers like me is to understand the extent of our readers' experience. I hope have solved that riddle in my books by simply telling everything. The experienced cook will know to skip through the verbiage, but the explanations will be there for those who still need them.
Julia Child
I still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the rules, you can do pretty well.
Julia Child
In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear.
Julia Child
I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.
Julia Child
Remember, 'No one's more important than people'! In other words, friendship is the most important thing--not career or housework, or one's fatigue--and it needs to be tended and nurtured.
Julia Child
