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The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
Julia Child
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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Block
Cooking
Failure
Attitude
Cuisine
Food
Stumbling
Hell
Chef
Fear
Culinary
Real
Kitchen
More quotes by Julia Child
There are only four great arts: music, painting, sculpture, and ornamental pastry- architecture being perhaps the least banal derivative of the latter.
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There is nothing worse than grilled vegetables.
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We had a happy marriage because we were together all the time. We were friends as well as husband and wife. We just had a good time.
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She was my first cat ever, and I thought she was marvelous.
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One of the important requirements for learning how to cook is that you also learn how to eat.
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I love good, fresh food cooked by someone who knows what he's doing.
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Some people like to paint pictures, or do gardening, or build a boat in the basement. Other people get a tremendous pleasure out of the kitchen, because cooking is just as creative and imaginative an activity as drawing, or wood carving, or music.
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If you're not ready to fail, you're not going to learn how to cook.
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I'm afraid that surprise, shock, and regret is the fate of authors when they finally see themselves on the page.
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I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about as nice a valentine as you can give.
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Forget the cheap white wine: go to beef and gin!
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I never feel lonely in the kitchen. Food is very friendly.
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If you don't pick your audience, you're lost because you're not really talking to anybody.
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Anything that says 'healthy' I say away from... Giving up butter, for instance, means that in about two years you will be covered in dandruff.
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I don't think about whether people will remember me or not. I've been an ok person. I've learned a lot. I've taught people a thing or two. That's what's important.
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The only time to eat diet food is while you're waiting for the steak to cook.
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In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.
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Wine is a living liquid containing no preservatives. Its life cycle comprises youth, maturity, old age, and death. When not treated with reasonable respect it will sicken and die.
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My father was in real estate, banking, and land management. As family life, it was very conventional, happy, and comfortable. We weren't wealthy, but we were well-off.
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Cooking is one failure after another, and that's how you finally learn.
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