Quote

One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry and one of the lessons is to grin and bear it if it cannot be fixed.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Cannot
Cooking
Something
Bear
Bears
Awry
Lessons
Grin
Goes
Pleasures
Pleasure
Secrets
Secret
Correct
Learn
Fixed

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People were hysterical about Communism the way people today are hysterical about flag burning. I'm really against these people who try to show that they're great patriots, because they're not thinking, they're just being hysterical.
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If you are going to flip something, you must have the courage of your convictions.
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I don't think about whether people will remember me or not. I've been an ok person. I've learned a lot. I've taught people a thing or two. That's what's important.
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The main thing is to have a gutsy approach and use your head.
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Wine is meant to be with food - that's the point of it.
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I think careful cooking is love, don't you?
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People who are not interested in food always seem rather dry and unloving and don't have a real gusto for life.
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I love to teach - that's my role.
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Never apologize for your cooking.
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I'd like for people to be able to go to the universities and get a degree in fine arts-gastronomy.
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Everything can have drama if it's done right. Even a pancake.
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Tears mess up your makeup.
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Just like becoming an expert in wine, you learn by drinking it, the best you can afford.
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Always start out with a larger pot than what you think you need.
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Romance is the icing but love is the cake.
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You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it.
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