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I think every woman should have a blowtorch.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Woman
Every
Think
Thinking
Blowtorch
Culinary
Cooking

More quotes by Julia Child

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People who love to eat are always the best people.
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I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.
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How lovely life can be if one takes time to be friendly.
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The main thing is to have a gutsy approach and use your head.
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I never feel lonely in the kitchen. Food is very friendly.
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I'd like for people to be able to go to the universities and get a degree in fine arts-gastronomy.
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If you're afraid of butter, use cream.
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People were hysterical about Communism the way people today are hysterical about flag burning. I'm really against these people who try to show that they're great patriots, because they're not thinking, they're just being hysterical.
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I was thirty-seven years old and still discovering who I was.
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My father was in real estate, banking, and land management. As family life, it was very conventional, happy, and comfortable. We weren't wealthy, but we were well-off.
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I'm afraid that surprise, shock, and regret is the fate of authors when they finally see themselves on the page.
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Never apologize for your cooking.
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Always start out with a larger pot than what you think you need.
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I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about as nice a valentine as you can give.
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Pro-choice is the only way to be-- because women are human beings, after all, and should be treated as such.
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If you're not ready to fail, you're not going to learn how to cook.
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Eating is the secret to good cooking.
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Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying and eternal.
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My mother was independent. She had grown up in Dalton and Pittsfield, in western Massachusetts, and she was one of the first women drivers in that area.
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Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base to which leftover vegetables or sauces and a few fresh items are added.
Julia Child