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I was thirty-seven years old and still discovering who I was.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Years
Discovering
Thirty
Seven
Stills
Still

More quotes by Julia Child

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Anything that says 'healthy' I say away from... Giving up butter, for instance, means that in about two years you will be covered in dandruff.
Julia Child
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You'll never know everything about anything, especially something you love.
Julia Child
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Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish.
Julia Child
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One of the important requirements for learning how to cook is that you also learn how to eat.
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Just speak very loudly and quickly, and state your position with utter conviction, as the French do, and you'll have a marvelous time!
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I never feel lonely in the kitchen. Food is very friendly.
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Everything can have drama if it's done right. Even a pancake.
Julia Child
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Pro-choice is the only way to be-- because women are human beings, after all, and should be treated as such.
Julia Child
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It is the Americans who have managed to crown minced beef as hamburger, and to send it round the world so that even the fussy French have taken to le boeuf hache, le hambourgaire.
Julia Child
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the more experience you have, the more interesting cooking is because you know what can happen to the food. In the beginning you can look at a chicken and it doesn't mean much, but once you have done some cooking you can see in that chicken a parade of things you will be able to create.
Julia Child
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She was my first cat ever, and I thought she was marvelous.
Julia Child
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Fine # wine is a living liquid ... Its life comprises youth, maturity, old age, and death.
Julia Child
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...nothing is too much trouble if it turns out the way it should.
Julia Child
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Cooking well doesn't mean cooking fancy.
Julia Child
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The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear.
Julia Child
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The egg can be your best friend if you just give it the right break
Julia Child
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Child
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I still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the rules, you can do pretty well.
Julia Child
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I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.
Julia Child
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Always start out with a larger pot than what you think you need.
Julia Child