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I was thirty-seven years old and still discovering who I was.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Years
Discovering
Thirty
Seven
Stills
Still

More quotes by Julia Child

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Always start out with a larger pot than what you think you need.
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Eating is the secret to good cooking.
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It is the Americans who have managed to crown minced beef as hamburger, and to send it round the world so that even the fussy French have taken to le boeuf hache, le hambourgaire.
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There is nothing worse than grilled vegetables.
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Sooner or later the public will forget you the memory of you will fade. What's important are the individuals you've influenced along the way.
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I think careful cooking is love, don't you?
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People who are not interested in food always seem rather dry and unloving and don't have a real gusto for life.
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People who love to eat are always the best people.
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If you don't pick your audience, you're lost because you're not really talking to anybody.
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Anything that says 'healthy' I say away from... Giving up butter, for instance, means that in about two years you will be covered in dandruff.
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Some people like to paint pictures, or do gardening, or build a boat in the basement. Other people get a tremendous pleasure out of the kitchen, because cooking is just as creative and imaginative an activity as drawing, or wood carving, or music.
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With enough butter, anything is good
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A party without cake is really just a meeting.
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Forget the cheap white wine: go to beef and gin!
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Too much trouble, Too expensive, or Who will know the difference are death knells for good food.
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Until I discovered cooking, I was never really interested in anything.
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We hit it off immediately, especially Helene, who was a 'swallow-life-in-big-gulps' kind of person.
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I'd like for people to be able to go to the universities and get a degree in fine arts-gastronomy.
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A house without a cat is like a day without sunshine, a pie without fromage, a dinner without wine.
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the more experience you have, the more interesting cooking is because you know what can happen to the food. In the beginning you can look at a chicken and it doesn't mean much, but once you have done some cooking you can see in that chicken a parade of things you will be able to create.
Julia Child