Quote

...the waiters carried themselves with a quiet joy, as if their entire mission in life was to make their customers feel comfortable and well tended.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Well
Mission
Feel
Missions
Feels
Customers
Make
Entire
Life
Quiet
Waiters
Comfortable
Tended
Joy
Waiter
Wells
Carried

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You'll never know everything about anything, especially something you love.
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I don't think about whether people will remember me or not. I've been an ok person. I've learned a lot. I've taught people a thing or two. That's what's important.
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I have trouble with toast. Toast is very difficult. You have to watch it all the time or it burns up.
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Anything that says 'healthy' I say away from... Giving up butter, for instance, means that in about two years you will be covered in dandruff.
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It is the Americans who have managed to crown minced beef as hamburger, and to send it round the world so that even the fussy French have taken to le boeuf hache, le hambourgaire.
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Noodles are not only amusing but delicious.
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It is hard to imagine a civilization without onions.
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I never feel lonely in the kitchen. Food is very friendly.
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People who are not interested in food always seem rather dry and unloving and don't have a real gusto for life.
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This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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How lovely life can be if one takes time to be friendly.
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We had a happy marriage because we were together all the time. We were friends as well as husband and wife. We just had a good time.
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One of the important requirements for learning how to cook is that you also learn how to eat.
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A passionate interest in what you do is the secret of enjoying life...whether it is helping old people or children, or making cheese or growing earthworms.
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We ought to enjoy our food, we ought to take time and care and prepare it correctly, and we ought to have fun doing it and make it a communal event.
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I think the inner person is the most important.... I would like to see an invention that keeps the mind alert. That's what is important.
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My father was in real estate, banking, and land management. As family life, it was very conventional, happy, and comfortable. We weren't wealthy, but we were well-off.
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The dinner hour is a sacred, happy time when everyone should be together and relaxed.
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The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear.
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