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This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!
Julia Child
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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
People
Mistakes
Advice
Fun
Invariable
Inspiration
Recipes
Food
Fearless
Mistake
Cook
Learn
Cooks
Trying
Cooking
More quotes by Julia Child
I would far prefer to have things happen as they naturally do, such as the mousse refusing to leave the mold, the potatoes sticking to the skillet, the apple charlotte slowly collapsing. One of the secrets of cooking is to learn to correct something if you can, and bear with it if you cannot.
Julia Child
I love to teach - that's my role.
Julia Child
I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.
Julia Child
I have trouble with toast. Toast is very difficult. You have to watch it all the time or it burns up.
Julia Child
Forget the cheap white wine: go to beef and gin!
Julia Child
No one's more important than people.
Julia Child
In my generation, except for a few people who'd gone into banking or nursing or something like that, middle-class women didn't have careers. You were to marry and have children and be a nice mother. You didn't go out and do anything. I found that I got restless.
Julia Child
I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.
Julia Child
People were hysterical about Communism the way people today are hysterical about flag burning. I'm really against these people who try to show that they're great patriots, because they're not thinking, they're just being hysterical.
Julia Child
In France, cooking is a serious art form and a national sport.
Julia Child
A passionate interest in what you do is the secret of enjoying life...whether it is helping old people or children, or making cheese or growing earthworms.
Julia Child
I don't think about whether people will remember me or not. I've been an ok person. I've learned a lot. I've taught people a thing or two. That's what's important.
Julia Child
Anything that says 'healthy' I say away from... Giving up butter, for instance, means that in about two years you will be covered in dandruff.
Julia Child
If you don't pick your audience, you're lost because you're not really talking to anybody.
Julia Child
One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry and one of the lessons is to grin and bear it if it cannot be fixed.
Julia Child
Fat gives things flavor.
Julia Child
People who are not interested in food always seem rather dry and unloving and don't have a real gusto for life.
Julia Child
Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base to which leftover vegetables or sauces and a few fresh items are added.
Julia Child
As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time.
Julia Child
She was my first cat ever, and I thought she was marvelous.
Julia Child