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Fat gives things flavor.
Julia Child
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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Flavor
Fats
Gives
Food
Giving
Things
More quotes by Julia Child
It is hard to imagine a civilization without onions.
Julia Child
People who are not interested in food always seem rather dry and unloving and don't have a real gusto for life.
Julia Child
I don't use the word gourmet. The word doesn't mean anything anymore. 'Gourmet' makes it sound like someone is putting sherry wine in the corn-flake casserole.
Julia Child
If you're buying tomatoes pick them up and smell them-they should have a lovely perfume. They need to be kept at fifty degrees or above, particularly during the growing season, because that's when they develop their flavor.
Julia Child
A passionate interest in what you do is the secret of enjoying life...whether it is helping old people or children, or making cheese or growing earthworms.
Julia Child
Food like love is a deeply emotional matter.
Julia Child
In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal.
Julia Child
The problem for cookery-bookery writers like me is to understand the extent of our readers' experience. I hope have solved that riddle in my books by simply telling everything. The experienced cook will know to skip through the verbiage, but the explanations will be there for those who still need them.
Julia Child
There is nothing worse than grilled vegetables.
Julia Child
...nothing is too much trouble if it turns out the way it should.
Julia Child
Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish.
Julia Child
The main thing is to have a gutsy approach and use your head.
Julia Child
She was my first cat ever, and I thought she was marvelous.
Julia Child
It is the Americans who have managed to crown minced beef as hamburger, and to send it round the world so that even the fussy French have taken to le boeuf hache, le hambourgaire.
Julia Child
I was 32 when I started cooking up until then, I just ate.
Julia Child
Forget the cheap white wine: go to beef and gin!
Julia Child
Never apologize for your cooking.
Julia Child
Just how could a nation often be great if it's bread tastes want Kleenex.
Julia Child
The tomato hides its griefs. Internal damage is hard to spot.
Julia Child
I'd like for people to be able to go to the universities and get a degree in fine arts-gastronomy.
Julia Child