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She was my first cat ever, and I thought she was marvelous.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Ever
Firsts
First
Marvelous
Cat
Thought

More quotes by Julia Child

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You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it.
Julia Child
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Food like love is a deeply emotional matter.
Julia Child
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Tears mess up your makeup.
Julia Child
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I was 32 when I started cooking up until then, I just ate.
Julia Child
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The only time to eat diet food is while you're waiting for the steak to cook.
Julia Child
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You'll never know everything about anything, especially something you love.
Julia Child
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One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry and one of the lessons is to grin and bear it if it cannot be fixed.
Julia Child
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Everything can have drama if it's done right. Even a pancake.
Julia Child
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I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.
Julia Child
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Too much trouble, Too expensive, or Who will know the difference are death knells for good food.
Julia Child
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...nothing is too much trouble if it turns out the way it should.
Julia Child
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There is nothing worse than grilled vegetables.
Julia Child
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The main thing is to have a gutsy approach and use your head.
Julia Child
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Fat gives things flavor.
Julia Child
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Cooking is one failure after another, and that's how you finally learn.
Julia Child
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If you're in a good profession, it's hard to get bored, because you're never finished - there will always be work you haven't done.
Julia Child
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Cooking well doesn't mean cooking fancy.
Julia Child
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Life itself is the proper binge.
Julia Child
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As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time.
Julia Child
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In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.
Julia Child