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Always start out with a larger pot than what you think you need.
Julia Child
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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Cooking
Start
Need
Needs
Always
Think
Pot
Thinking
Larger
Kitchen
More quotes by Julia Child
Everything can have drama if it's done right. Even a pancake.
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The tomato hides its griefs. Internal damage is hard to spot.
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A house without a cat is like a day without sunshine, a pie without fromage, a dinner without wine.
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I don't use the word gourmet. The word doesn't mean anything anymore. 'Gourmet' makes it sound like someone is putting sherry wine in the corn-flake casserole.
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Tears mess up your makeup.
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Any disaster is a learning process.
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Being tall is an advantage, especially in business. People will always remember you. And if you're in a crowd, you'll always have some clean air to breathe.
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I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about as nice a valentine as you can give.
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The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear.
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We ought to enjoy our food, we ought to take time and care and prepare it correctly, and we ought to have fun doing it and make it a communal event.
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Cooking is one failure after another, and that's how you finally learn.
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Never apologize for your cooking.
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Wine is meant to be with food - that's the point of it.
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I don't think about whether people will remember me or not. I've been an ok person. I've learned a lot. I've taught people a thing or two. That's what's important.
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If you are going to flip something, you must have the courage of your convictions.
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Too much trouble, Too expensive, or Who will know the difference are death knells for good food.
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Eating is the secret to good cooking.
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No one's more important than people.
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...no one is born a great cook, one learns by doing.
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I'm afraid that surprise, shock, and regret is the fate of authors when they finally see themselves on the page.
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