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Always start out with a larger pot than what you think you need.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Kitchen
Cooking
Start
Need
Needs
Always
Think
Pot
Thinking
Larger

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The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear.
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I think the inner person is the most important.... I would like to see an invention that keeps the mind alert. That's what is important.
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I don't think about whether people will remember me or not. I've been an ok person. I've learned a lot. I've taught people a thing or two. That's what's important.
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As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time.
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The main thing is to have a gutsy approach and use your head.
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People who love to eat are always the best people.
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Any disaster is a learning process.
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Sometimes ... it takes me an entire day to write a recipe, to communicate it correctly. It's really like writing a little short story.
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Fine # wine is a living liquid ... Its life comprises youth, maturity, old age, and death.
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The egg can be your best friend if you just give it the right break
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It's a shame to be caught up in something that doesn't absolutely make you tremble with joy.
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Life itself is the proper binge.
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I think careful cooking is love, don't you?
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Just speak very loudly and quickly, and state your position with utter conviction, as the French do, and you'll have a marvelous time!
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I have trouble with toast. Toast is very difficult. You have to watch it all the time or it burns up.
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I love good, fresh food cooked by someone who knows what he's doing.
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Pro-choice is the only way to be-- because women are human beings, after all, and should be treated as such.
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It is the Americans who have managed to crown minced beef as hamburger, and to send it round the world so that even the fussy French have taken to le boeuf hache, le hambourgaire.
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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Everything can have drama if it's done right. Even a pancake.
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