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Always start out with a larger pot than what you think you need.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Always
Think
Pot
Thinking
Larger
Kitchen
Cooking
Start
Need
Needs

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I think careful cooking is love, don't you?
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If you are going to flip something, you must have the courage of your convictions.
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I don't believe in twisting yourself into knots of excuses and explanations over the food you make.... Usually one's cooking is better than one thinks it is. And if the food is truly vile...then the cook must simply grit her teeth and bear it with a smile.
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I think the inner person is the most important.... I would like to see an invention that keeps the mind alert. That's what is important.
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In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear.
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Cooking well doesn't mean cooking fancy.
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We had a happy marriage because we were together all the time. We were friends as well as husband and wife. We just had a good time.
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Sooner or later the public will forget you the memory of you will fade. What's important are the individuals you've influenced along the way.
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Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?
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Cooking hasn't yet been accepted as the art form it is. It should be on the level with any of the other art forms.
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I was 32 when I started cooking up until then, I just ate.
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Any disaster is a learning process.
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You'll never know everything about anything, especially something you love.
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the more experience you have, the more interesting cooking is because you know what can happen to the food. In the beginning you can look at a chicken and it doesn't mean much, but once you have done some cooking you can see in that chicken a parade of things you will be able to create.
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People who love to eat are always the best people.
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Just how could a nation often be great if it's bread tastes want Kleenex.
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Tears mess up your makeup.
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As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time.
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Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food. ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes.
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Fat gives things flavor.
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