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Always start out with a larger pot than what you think you need.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Start
Need
Needs
Always
Think
Pot
Thinking
Larger
Kitchen
Cooking

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I love to teach - that's my role.
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As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time.
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Too much trouble, Too expensive, or Who will know the difference are death knells for good food.
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The problem for cookery-bookery writers like me is to understand the extent of our readers' experience. I hope have solved that riddle in my books by simply telling everything. The experienced cook will know to skip through the verbiage, but the explanations will be there for those who still need them.
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I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.
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Eating is the secret to good cooking.
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You'll never know everything about anything, especially something you love.
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Drama is very important in life: You have to come on with a bang. You never want to go out with a whimper. Everything can have drama if it's done right. Even a pancake.
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I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.
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There is nothing worse than grilled vegetables.
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In France, cooking is a serious art form and a national sport.
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Forget the cheap white wine: go to beef and gin!
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One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry and one of the lessons is to grin and bear it if it cannot be fixed.
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Fake food -- I mean those patented substances chemically flavored and mechanically bulked out to kill the appetite and deceive the gut -- is unnatural, almost immoral, a bane to good eating and good cooking.
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I love good, fresh food cooked by someone who knows what he's doing.
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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If you are going to flip something, you must have the courage of your convictions.
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We hit it off immediately, especially Helene, who was a 'swallow-life-in-big-gulps' kind of person.
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If you don't pick your audience, you're lost because you're not really talking to anybody.
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