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If you're afraid of butter, use cream.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Afraid
Food
Use
Gourmet
Butter
Culinary
Cream
Cooking

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In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.
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Food like love is a deeply emotional matter.
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Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying and eternal.
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Cooking is one failure after another, and that's how you finally learn.
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It's a shame to be caught up in something that doesn't absolutely make you tremble with joy.
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I found that the recipes in most - in all - the books I had were really not adequate. They didn't tell you enough... I won't do anything unless I'm told why I'm doing it. So I felt that we needed fuller explanations so that if you followed one of those recipes, it should turn out exactly right.
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Life itself is the proper binge.
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Fine # wine is a living liquid ... Its life comprises youth, maturity, old age, and death.
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If you're not ready to fail, you're not going to learn how to cook.
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One of the important requirements for learning how to cook is that you also learn how to eat.
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Sooner or later the public will forget you the memory of you will fade. What's important are the individuals you've influenced along the way.
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I have trouble with toast. Toast is very difficult. You have to watch it all the time or it burns up.
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We ought to enjoy our food, we ought to take time and care and prepare it correctly, and we ought to have fun doing it and make it a communal event.
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Eating is the secret to good cooking.
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How lovely life can be if one takes time to be friendly.
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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People who love to eat are always the best people.
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Wine is a living liquid containing no preservatives. Its life cycle comprises youth, maturity, old age, and death. When not treated with reasonable respect it will sicken and die.
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...no one is born a great cook, one learns by doing.
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With enough butter, anything is good
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