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If you're afraid of butter, use cream.
Julia Child
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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Afraid
Food
Use
Gourmet
Butter
Culinary
Cream
Cooking
More quotes by Julia Child
If you're not ready to fail, you're not going to learn how to cook.
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Tears mess up your makeup.
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Noodles are not only amusing but delicious.
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Life itself is the proper binge.
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There are only four great arts: music, painting, sculpture, and ornamental pastry- architecture being perhaps the least banal derivative of the latter.
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People who are not interested in food always seem rather dry and unloving and don't have a real gusto for life.
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Sometimes ... it takes me an entire day to write a recipe, to communicate it correctly. It's really like writing a little short story.
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My mother was independent. She had grown up in Dalton and Pittsfield, in western Massachusetts, and she was one of the first women drivers in that area.
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People who love to eat are always the best people.
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Remember, 'No one's more important than people'! In other words, friendship is the most important thing--not career or housework, or one's fatigue--and it needs to be tended and nurtured.
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I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.
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She was my first cat ever, and I thought she was marvelous.
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The dinner hour is a sacred, happy time when everyone should be together and relaxed.
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Just like becoming an expert in wine, you learn by drinking it, the best you can afford.
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I’m awfully sorry for people who are taken in by all of today’s dietary mumbo jumbo. They are not getting any enjoyment out of their food.
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I have trouble with toast. Toast is very difficult. You have to watch it all the time or it burns up.
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I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about as nice a valentine as you can give.
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I love good, fresh food cooked by someone who knows what he's doing.
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Fake food -- I mean those patented substances chemically flavored and mechanically bulked out to kill the appetite and deceive the gut -- is unnatural, almost immoral, a bane to good eating and good cooking.
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The tomato hides its griefs. Internal damage is hard to spot.
Julia Child