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The only time to eat diet food is while you're waiting for the steak to cook.
Julia Child
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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Time
Diets
Steak
Cooks
Recipes
Kitchen
Chef
Cooking
Culinary
Eating
Vegetables
Food
Ingredients
Gourmet
Waiting
Diet
Cookbook
Funny
Cook
Dieting
More quotes by Julia Child
Just speak very loudly and quickly, and state your position with utter conviction, as the French do, and you'll have a marvelous time!
Julia Child
She was my first cat ever, and I thought she was marvelous.
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We ought to enjoy our food, we ought to take time and care and prepare it correctly, and we ought to have fun doing it and make it a communal event.
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Any disaster is a learning process.
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...the waiters carried themselves with a quiet joy, as if their entire mission in life was to make their customers feel comfortable and well tended.
Julia Child
Until I discovered cooking, I was never really interested in anything.
Julia Child
My mother was independent. She had grown up in Dalton and Pittsfield, in western Massachusetts, and she was one of the first women drivers in that area.
Julia Child
Some people like to paint pictures, or do gardening, or build a boat in the basement. Other people get a tremendous pleasure out of the kitchen, because cooking is just as creative and imaginative an activity as drawing, or wood carving, or music.
Julia Child
Noodles are not only amusing but delicious.
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Tears mess up your makeup.
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Sometimes ... it takes me an entire day to write a recipe, to communicate it correctly. It's really like writing a little short story.
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You'll never know everything about anything, especially something you love.
Julia Child
How lovely life can be if one takes time to be friendly.
Julia Child
I’m awfully sorry for people who are taken in by all of today’s dietary mumbo jumbo. They are not getting any enjoyment out of their food.
Julia Child
the more experience you have, the more interesting cooking is because you know what can happen to the food. In the beginning you can look at a chicken and it doesn't mean much, but once you have done some cooking you can see in that chicken a parade of things you will be able to create.
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Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food. ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes.
Julia Child
Fake food -- I mean those patented substances chemically flavored and mechanically bulked out to kill the appetite and deceive the gut -- is unnatural, almost immoral, a bane to good eating and good cooking.
Julia Child
The main thing is to have a gutsy approach and use your head.
Julia Child
...nothing is too much trouble if it turns out the way it should.
Julia Child
As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time.
Julia Child