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I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.
Julia Child
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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Things
Food
Think
Fear
Deathly
Thinking
Littles
Butter
People
Today
Culinary
Little
Eggs
Everything
Doctors
Feel
Terrible
Feels
Bits
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Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish.
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Food like love is a deeply emotional matter.
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I think the inner person is the most important.... I would like to see an invention that keeps the mind alert. That's what is important.
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I love to teach - that's my role.
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The secret of a happy marriage is finding the right person. You know they're right if you love to be with them all the time.
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People who are not interested in food always seem rather dry and unloving and don't have a real gusto for life.
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Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying and eternal.
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Too much trouble, Too expensive, or Who will know the difference are death knells for good food.
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Forget the cheap white wine: go to beef and gin!
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Sometimes ... it takes me an entire day to write a recipe, to communicate it correctly. It's really like writing a little short story.
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I’m awfully sorry for people who are taken in by all of today’s dietary mumbo jumbo. They are not getting any enjoyment out of their food.
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Any disaster is a learning process.
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The main thing is to have a gutsy approach and use your head.
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Sooner or later the public will forget you the memory of you will fade. What's important are the individuals you've influenced along the way.
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My mother was independent. She had grown up in Dalton and Pittsfield, in western Massachusetts, and she was one of the first women drivers in that area.
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I don't use the word gourmet. The word doesn't mean anything anymore. 'Gourmet' makes it sound like someone is putting sherry wine in the corn-flake casserole.
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No one's more important than people.
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You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it.
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Never apologize for your cooking.
Julia Child